Who doesn’t love crispy air fryer duck fat fries? They’re easy to make—just toss the potato slices in duck fat and cook in the air fryer for 20 minutes at 375°F. You’ll get delicious, golden fries with minimal effort. Trust me, these fries are worth it!
Duck fat fries have a rich, unique flavor that’s hard to beat. Using an air fryer makes them healthier and easier to prepare, offering a delicious and crispy alternative to traditional frying methods. This healthy fries recipe will guide you through making the best air fryer fries, perfect for any occasion.
Why Use Duck Fat?
Duck fat adds a unique depth of flavor that you won’t get from other fats. Here’s why you should consider using it:
- Rich Flavor: Duck fat gives the fries a rich, savory taste that’s more complex than vegetable oil.
- Crispy Texture: It helps achieve an extra crispy exterior while keeping the inside tender.
- Health Benefits: Duck fat is high in monounsaturated fats, which are considered healthier for the heart.
Using duck fat in the air fryer combines these benefits with the ease and convenience of a modern kitchen appliance.
Ingredients Needed
Here’s what you’ll need to make these amazing fries:
- Potatoes: 2 large Russet or Yukon Gold potatoes
- Duck Fat: 3 tablespoons, melted
- Salt: 1 teaspoon, or to taste
- Black Pepper: ½ teaspoon, freshly ground
- Garlic Powder: ½ teaspoon
- Fresh Herbs: 1 tablespoon, chopped (optional, for garnish)
- Paprika: ½ teaspoon (optional, for extra flavor)
